The Infatuation • 12th July 2021

The Best Restaurants And Hotels In Nashville - Nashville

Quick: name the first three things you think of when you hear “Nashville.” Country music, sure. Bachelorette parties, yes. But if your food-centric guesses start and end with hot chicken, well… we’ve got some work to do. This isn’t to say that you won’t find any hot chicken on this guide. Of course, you will. But you’ll also see Indian street food, prime rib carts, and superb pasta inside a hotel.

Nashville Lifestyles • 23rd June 2021

Walker Brothers Kombucha

Temps are hovering near the 90s. Humidity is nearing soup-like percentages. And yet, there’s nothing quite like the technicolor vividness of a Tennessee summer... as long as you have some trusty tools to help keep your cool. Enter: Walker Brothers. Helmed by co-founding team members Luke Walker, Sam Walker and Caroline Howard, the Nashville-based operation has been thoughtfully brewing non-alcoholic and high-gravity kombucha since 2018.

Eater Nashville • 22nd June 2021

Where to Find Waterfront Wining and Dining Near Nashville

Because everything tastes better with a water view

Eater Nashville • 26th April 2021

Where to Spoil Mom With a Decadent Feast in Nashville on Mother’s Day

Mother’s Day is Sunday, May 9 this year, and Nashville loves its mamas. Naturally, many people will try to make a reservation for the person who sacrificed countless nights of sleep for them. But on the off-chance Mother’s Day went missing on the iCal, redemption awaits. T

Nashville Lifestyles • 22nd March 2021

RH Nashville Launches a New Wine Program

Peruse any roundup of top brunch spots in the city and you can bet your bottom silver dollar pancakes that RH Nashville is somewhere on that list. In a city with no shortage of ace brunch menus, it’s especially notable that a home furnishings retailer ranks high on that list. But for those who’ve chalked up the 70,000-square-foot Green Hills home-and-hospitality experience as a one-trick brunch pony, RH Nashville’s new mantra might just be: Hold my wine.

Nashville Lifestyles • 18th February 2021

Culture + Co.

Let’s go out on a limb and make an early call: 2021 will be the year of the conveyor belt bar. Sound like a casual date night set-up in a futuristic rom-com? Maybe. But thanks to the new Culture + Co. at L&L Market, the idea is also poised to be Nashville’s go-to hang for those who are into an endless parade of artfully curated cheese dishes. (And honestly, who isn’t?)

Eater Nashville • 13th January 2021

Culaccino Brings Nonna-Worthy Meatballs, Ravioli, and Wood-Fired Pies to Franklin

Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers. Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who previously manned the kitchens of the a

Nashville Lifestyles • 17th December 2020

Holiday Cocktail Recipes to Try At Home this Season

Pumpkin spice lattes get all of the press when it comes to seasonal drinks. But sometimes you want a little more spirit in your cup. Sure, the holiday kind. Also, the ABV kind. OK, mostly the ABV kind. Pouring a nip of rum into a piping hot cup of tea might do the trick. Or splashing some whiskey in your cup of joe. But you deserve more than that. Your quarantine bubble deserves more than that. And truth be told, sometimes it’s just too cold out to make the trek to your neighborhood bar.

Nashville Lifestyles • 23rd November 2020

Whiskey Business

Nicole Austin had her sights set on becoming the next Erin Brockovich. It was the most logical way of putting her chemical engineering degree to use in a way that she felt was meaningful and purposeful. But it was a moment standing in the New York City sewers, wearing hip waders and operating a flow needle, when she thought maybe, just maybe, there might be more out there for an environmental engineer.

Nashville Lifestyles • 10th November 2020

Where to Order Your Thanksgiving Meals To-Go in Nashville

It’s the perfect year to throw a curve ball at tradition and take the holidays back—along with your sanity. Because while filling up on your favorite holiday food with friends and family sounds really appealing, actually making said holiday food sounds really, well, exhausting. (And don’t even get us started on the reheating and re-eating the next day!)

Eater Nashville • 27th October 2020

It’s Official: Nashville is Having a Mexican Pop-up Moment

Yes, 2020 has been the equivalent of playing apocalyptic Whack-a-Mole. But take heart —every cloud has a crunchy taco lining. Case in point: 2020 has also brought Nashville the most Mexican pop-ups it’s ever seen. Right in time for eating our feelings and indulging in a bit of culinary escapism through golden husks of elote and some of the finest tortillas to grace the 615.

Eater Nashville • 6th October 2020

5 Places to Find Great Chinese Food in Nashville

That slight nip in the air can only mean one thing: Nashville needs some steamy bowls of egg drop soup and fried rice — stat. There’s something about Chinese cuisine that feels like being wrapped up in a comfy, cozy blanket on a chilly night.

Eater Nashville • 9th September 2020

This Corn-Obsessed Chef Is Making Nashville’s Most Exciting Tortillas

Nashville’s no stranger to tortillas. There are plenty of legit and downright delicious options to indulge any masa lover’s cravings. But Julio Hernandez of Maiz de la Vida isn’t just making the freshest masa in town, he’s also teaching the city about a centuries-old tradition that starts with a crucial ingredient in the tortilla game: corn.

The Infatuation • 24th August 2020

Nashville Restaurants With Outdoor Seating That Have Reopened - Nashville

Nashville began a modified Phase Two of the Roadmap for Reopening plan on July 3rd. That means restaurants are back in business, offering dine-in service along with takeout. Before you rush the nearest host stand, here are a few things you should know: All restaurants must operate at 50% capacity, party sizes are limited to no more than six people, and a mask or face covering is required when you’re not seated at your table.

Flaviar Times • 10th July 2020

Ten To One Rum Founder Marc Farrell - Interview

This is the true story of a young man born and raised in Trinidad, who landed at MIT at 16, later graduated from Harvard Business School, and after a conversation with Howard Schultz (yeah, THAT Howard Schultz) went on to become the youngest VP at Starbucks. And for most people, that might be all the happy ending they need to call it a day.

Eater Nashville • 6th May 2020

Where to Order a Mother’s Day Takeout Feast in Nashville

News flash: Mom doesn’t want flowers this year. She wants buttery biscuits. Succulent leg of lamb. Lobster. And she doesn’t want to have to make them herself, okay?

Neighborhoods.com • 23rd January 2020

7 Miami Bars That Anchor Their Neighborhood

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Eater Nashville • 3rd January 2020

1799 Brings Date Night-Worthy Bourbon and Prime Steak to Franklin

Franklin finally has a fancy hotel to call it’s very own, and with it, a new date-night destination, stocked with bourbon and buttery cuts of beef. 1799 Kitchen & Cocktails, nestled within The Harpeth Hotel, quietly opened its doors over the holidays with a bevy of Southern-influenced dishes and powerhouse pours of whiskey.

Nashville Lifestyles • 30th December 2019

Proper Sake Co.

Two days. That’s how long it took for cans of Koji Gold to fly off of shelves around Nashville. The wildly successful launch from Nashville’s only sake distillery was unexpected for Stithem, who currently uses extra tank space at Fat Bottom Brewing to make the Japanese-style lager. But the progression from distilling sake to brewing beer was a natural one for the music-management-major-turned-fermentation-geek.

Lonely Planet • 25th November 2019

Shake it up at Miami’s best cocktail bars

Once upon a time in Miami’s late-night bar scene, the best you could hope for was a watered-down mix of booze and juice sloshing around in a plastic cup. But over the past decade, the Magic City has ushered in a mixology renaissance that has put the world on notice. Now, handmade tinctures and bitters mingle in crystal coupes with artisanal ice and deliver a cocktail scene that looks and tastes sexy.