Jackie Gutierrez-Jones

If coffee is one of your essential food groups, you’re in good company in Miami. And that’s more than just coffee talk—WalletHub recently listed Miami as one of the country’s top 10 coffee cities. Along with the traditional coffeehouses and roasters most people rely on to get their fix, Miami locals also turn to a very special caffeinated treat to get them through their day—Cuban coffee, or cafecito. This strong shot of espresso whipped with sugar has been known to electrify even the most seasoned caffeine connoisseurs. The thimble-sized shot is so beloved the City of Miami proclaimed 3:05 p.m. as Miami’s official cafecito break time back in 2013.

Cheers to Friday, and to Nashville’s new bi-weekly weekend planner, where Eater Nashville’s editors and contributors recommend a few restaurants or bars to explore. The list incorporates a mix of newer restaurants, old standbys worth a revisit, and fun under-the-radar finds around town. Got a restaurant recommendation? Send a message with a brief description as to why Eater Nashville should check it out for inclusion in the next weekend planner. For those in favor of cognac-spiked cereal When

Dust off those steins — the Nashville Oktoberfest is getting ready to take over Germantown October 11–14. One of the biggest Oktoberfest celebrations in the country, this year’s celebration of all things Bavarian will span 10 city blocks and feature live German music, a pup parade, a dachshund derby, and a 5K run (presumably to make room for all the brats). Four days packed full of pretzels, sausages, and beer might require a bit of a warm up. Fortunately, there are are several events around tow

They say that the way to a person’s heart is through the stomach. Italians know this. That’s why no one can seem to get enough of their heart-warming, soul-fulfilling plates of pasta goodness — keto diet and all. In fact, it’s safe to say that Italians have the market covered when it comes to a universally-beloved comfort food. Luckily, Nashville has several savory Italian standbys ready to fill that lasagna or carbonara craving. Here are 10 local options that showcase some of the best that Ita

Latin American dishes are a bit tricky to track down in Nashville—it’s still a small (but mighty) scene. That just means there’s plenty of room for opportunity. It’s time to explore what Music City has to offer in the realm of flaky Cuban empanadas, pork-stuffed Salvadoran pupusas, and cheesy Venezuelan arepas. For this map, Eater focused on restaurants with South American and Caribbean menus.

Once upon a time, asking for a gluten-free meal around town practically guaranteed a blank stare. But Nashville’s come a long way, and those with a gluten allergy or sensitivity can indulge in a perfectly blistered pie crust or an al dente bowl of pasta alongside the best of them.

If conventional wisdom is to be believed, breakfast is the most important meal of the day. But there’s a serious argument to be made about the utter necessity of an early afternoon meal that brings together the best of both breakfast and lunch. Yep, it’s none other than brunch—and here are eight spots just south of Nashville that are doing it right. Note: Restaurants on this map are listed geographically.

Ring the bell… school is now in session. Gin school, that is. Learn what defines this sultry spirit and how it’s crafted—step by step.

Frérot is the people’s Cognac, co-created by hundreds of Flaviar members whose voices guided us through a crowdtasting. It is a sublime and wonderfully complex Spirit blended from several batches of very old Eaux-de-vie originating from all 6 Cognac regions (Crus): an "Assemblage de Crus.” Produced in small batch by 6th generation Cognac makers, Frérot’s Eaux-de-vie were carefully put to rest in French oak barrels and in cold humid cellars for a minimum of 20 and up to 35 years.

We’re not here to rag on your standard PB&J or the BLT. On the contrary. Each one has their place in your lunch rotation. But Latin sandwiches are a lot like Latin grandmothers — they’re on a mission to stuff your face. Basically, if you’re not loosening your belt and carrying home  leftovers, you’re not really eating a Latin sandwich.

The question is: have we jumped the shark? With over half of them still in the works, it’s still too early to call. But with the opening of La Centrale on Feb. 16, we thought a rundown of what’s open—and on the horizon—might help you wade through these spoils of artisan food stalls. But first: what exactly is a food hall? Isn’t it basically what we’ve been a calling a food court at our local mall for decades? Turns out the answer is a hard “no.”

It’s Saturday night and your sitter bailed. Don’t fret: While your plans to hit up a South Beach club are effectively canceled, you can still find lots of things to do with kids in Miami that won’t make your weekend feel like a wash. In fact, there are probably more kid-friendly restaurants in Miami than you even knew existed. With more family-friendly dining than ever before, you can opt to get gussied up for a night of grilled seafood or go for a low-key lunch of foosball and burgers.

Before the craft beer and cocktail scene took over Miami, there were wine bars. Yes. Hard to imagine a time when bespoke drinks and handcrafted hops weren’t crawling all over your social media feed. But once upon a fickle time, wine ruled the 305. While many of these bastions of vino have long since gone to that vineyard in the sky, you can still find a few around the city. There are also a handful of new wine-preneurs interested in testing Miami’s palate.

So you’re about to celebrate a birthday. Soon your social media feeds will be inundated with well wishes from friends and video clips of Uncle Luke suavely navigating a jet ski while pontificating on the merits of each birthday month. Yet, every year, you have the same problem: where can you host a worthy celebration? Here are seven South Florida spots up to the task.

Quick: Where can you find the best Cuban food in all of Miami? If your answer wasn’t “my abuela’s house” or “fulana’s Tia Rosa over in Westchester,” please turn in any relevant Miami-Dade identification card on your persons and think long and hard about what you’re calling a pan con lechon these days.

"You know, Carl and I are very different in terms of our style sometimes, and so when we communicate, he loves to get things in emails and I'll just blow up his phone." That’s Christopher Cohen, co-founder of Bender’s Whiskey. And despite an obvious difference in communication styles, he and Carl Bender see eye-to-eye on what matters most: how to blend an epic tasting Whiskey. That’s the premise behind Bender’s.

Breckenridge Distillery is high. Now, now. Before you get your panties in a bunch, it’s not what you think. Yes, they’re based in Colorado. And yes, the association with their (legal) pot situation is all but dangling in your face. But we’re talking altitude—the distillery sits 9,600 feet up. Which makes it, quite literally, the world’s highest distillery.

Long relegated to a nightlife mecca that had perfected the art of a vodka and tonic, Miami has quietly undergone a magnificent craft beer renaissance over the past decade. And with local breweries consistently winning national beer awards, one thing’s for certain: the learning curve in the Magic City has been significantly cut short when it comes to making memorable brews.

On a relatively unassuming Tuesday night in South Beach, the newly unveiled Washington Park Hotel hums with life. Its sprawling outdoor courtyard—which connects five Art Deco buildings built in 1943—fills the air with gurgling fountains, clinking glasses, and the occasional snippet of conversation. One building stands apart from the rest: the historic Coral House, where Employees Only Miami now permanently hangs its hat.

“We screwed something up…” That’s how Paul Hletko, founder and master distiller of Few Spirits, kicked off our conversation. Turns out, he had recently given a bunch of his barrels to a hot sauce producer who used them to flavor their product. “Then we got the barrels back and put Bourbon in the barrels and… it was just undrinkable garbage. It was like drinking hot sauce.”